Maple Glazed Carrots
A delightful side dish that transforms ordinary carrots into a sweet and savory treat, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Carrots: 3 pounds, peeled and cut into sticks
- Butter: 2 tbsp melted
- Olive Oil: 2 tbsp
- Maple Syrup or Honey: 1/3 cup
- Garlic: 4 cloves, minced
- Thyme: 1 ½ tsp fresh
- Salt: To taste
- Pepper: To taste
- Lemon Juice: 1 tbsp
- Garnish: Fresh parsley and thyme, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the carrots by peeling and slicing them into sticks or leaving them whole if small.
- Make the maple/honey garlic sauce by whisking together melted butter, olive oil, maple syrup or honey, garlic, thyme, salt, and pepper.
- Coat the carrots in the sauce until evenly covered.
- Roast in a single layer on a baking sheet for 25-30 minutes, tossing halfway through.
- Add lemon juice and toss gently to combine.
- Garnish with parsley and thyme before serving.
Notes
For best results, ensure the carrot pieces are uniform in size and keep an eye on them while roasting to avoid overcooking.
Find it online: https://www.thesavorybuzz.com/maple-glazed-carrots/