Mini Cauldron Snack Cups for Halloween
Whimsical and fun bite-sized snacks that embrace the spooky spirit of Halloween, featuring a creamy filling and crunchy exterior.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 mini cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package mini phyllo cups
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tablespoon ranch dressing mix
- Salt and pepper to taste
- Sliced black olives (optional)
- Chopped green onions or herbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream cheese, cheddar cheese, sour cream, ranch dressing mix, salt, and pepper in a mixing bowl.
- Fill the mini phyllo cups with the cheese mixture.
- Bake in the preheated oven for 12-15 minutes, or until bubbly and golden.
- Garnish with sliced black olives and green onions if desired. Serve warm.
Notes
Avoid overmixing the filling, and remember to let the cups cool slightly before serving to enhance flavors.