Nutella Spider Brownies
Rich, fudgy brownies topped with playful chocolate spider decorations, perfect for parties or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup Nutella
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- Chocolate spider decorations (optional)
- Confectioners’ sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Melt the Nutella and butter together in a saucepan over low heat until smooth, stirring regularly.
- Remove the saucepan from heat and stir in the sugar until fully incorporated.
- Beat in the eggs, one at a time, mixing well after each addition until smooth.
- Stir in the vanilla extract.
- Whisk together the flour, cocoa powder, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture gradually, stirring until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan, then decorate and dust with confectioners’ sugar if desired.
- Slice into squares and serve.
Notes
Let the brownies cool completely for the best texture and appearance. Customize toppings as desired.
Find it online: https://www.thesavorybuzz.com/nutella-spider-brownies/