Ooey-gooey “Slime” Filled Halloween Cookies
These soft, chewy cookies, filled with ooey-gooey goodness and topped with whimsical Witches Brew frosting, are perfect for Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Witches Brew frosting (green frosting with edible glitter)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, baking soda, baking powder, and salt in a small bowl.
- Cream together the softened butter, white sugar, and brown sugar using a mixer until smooth and fluffy.
- Add the eggs one at a time, mixing well after each, and stir in the vanilla extract until fully incorporated.
- Combine the dry ingredients with the creamed mixture until just blended.
- Shape rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets.
- Bake for 8 to 10 minutes until the edges are golden and the centers look slightly underbaked.
- Cool the cookies on wire racks.
- Decorate with Witches Brew frosting and add edible glitter.
Notes
For a dairy-free version, substitute the unsalted butter with a dairy-free alternative. You can stir in chocolate chips or nuts for added flavor.