Parmesan Zucchini Corn
A simple yet delightful dish featuring fresh zucchini and sweet corn topped with rich Parmesan cheese, perfect for a quick side dish or light vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 medium zucchini, diced
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Cook the diced zucchini for 5-7 minutes until tender, stirring occasionally.
- Stir in the corn kernels and cook for another 3-4 minutes until heated through.
- Remove from heat, then stir in the grated Parmesan cheese until melted.
- Season with salt and pepper to taste, garnish with fresh parsley if desired, and serve warm.
Notes
Fresh ingredients like bright green zucchinis and freshly grated Parmesan enhance flavor. Avoid overcooking zucchini to maintain texture.
Find it online: https://www.thesavorybuzz.com/parmesan-zucchini-corn/