Peach Crisp (Gluten-Free and Vegan)
A delightful dessert featuring fresh peaches in a warm, comforting dish that is gluten-free and vegan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
- 4 cups fresh peaches, sliced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Optional: sweetener to taste
- 1 cup gluten-free flour
- 1 cup oats
- 1/2 cup coconut oil or vegan butter, melted
- 1/2 cup maple syrup or agave nectar
- 1/4 teaspoon salt
- 1/4 cup almond milk or any non-dairy milk
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the peaches by mixing them with cinnamon, nutmeg, and sweetener. Spread in a baking dish.
- Make the topping by combining gluten-free flour, oats, melted coconut oil, maple syrup, and salt. Mix until crumbly.
- Assemble the crisp by sprinkling the oat mixture over the peaches.
- Add almond milk over the top for moisture.
- Bake for 30-35 minutes or until golden brown and bubbling.
- Cool slightly before serving.
Notes
Use ripe peaches for the best flavor. Allow to cool for about 10 minutes before serving.
Find it online: https://www.thesavorybuzz.com/peach-crisp-gluten-free-vegan/