Pumpkin Cupcakes
Delightful pumpkin cupcakes filled with seasonal flavors, perfect for any fall gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin pan.
- Mix wet ingredients in a bowl until smooth.
- Combine dry ingredients in another bowl.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Fill each muffin liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
Avoid overmixing to keep the cupcakes light and fluffy. Adjust spices according to taste preference.
Find it online: https://www.thesavorybuzz.com/pumpkin-cupcakes/