Roasted Cheesy Broccoli
A delightful side dish that transforms simple broccoli florets into a flavorful treat with a crispy exterior and gooey cheese topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the broccoli florets with olive oil, garlic powder, salt, and pepper in a large bowl.
- Spread the broccoli in a single layer on a baking sheet.
- Roast for 15-20 minutes until crispy and golden.
- Sprinkle shredded cheddar and grated parmesan cheese over the hot broccoli.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Serve warm as a delightful side dish.
Notes
Don’t overcrowd the pan to achieve a crispy finish. Use fresh broccoli for better texture and flavor.
Find it online: https://www.thesavorybuzz.com/roasted-cheesy-broccoli-side-dish/