Roasted Sweet Potato Rounds with Honey & Feta
Delightful roasted sweet potato rounds topped with honey and feta for a perfect balance of sweet and savory.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 medium sweet potatoes
- 1 cup feta cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh herbs (like thyme or parsley) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Slice them into 1/4 inch thick rounds.
- Toss the sweet potato rounds with olive oil, salt, and pepper until well coated.
- Spread the sweet potato rounds in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through.
- Sprinkle crumbled feta cheese on top while still hot, drizzle honey over, and serve warm.
Notes
Try using different cheeses or sweeteners for variety. Fresh herbs enhance flavor before serving.