Roasted Tomato & Basil Soup
A comforting and flavorful soup made with ripe Campari tomatoes, fresh basil, and garlic, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 pounds Campari tomatoes, halved
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup fresh basil leaves
- Optional: various herbs like thyme and oregano to enhance flavor
Instructions
- Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes.
- Halve the Campari tomatoes and place them cut-side up on a baking sheet for even roasting.
- Scatter the chopped onion and minced garlic over the tomatoes. Drizzle with olive oil and season with salt and pepper to enhance the flavors.
- Roast in the oven for about 25-30 minutes, or until the tomatoes are slightly caramelized and fragrant.
- Transfer the tomato mixture into a pot. Add the fresh basil and any optional herbs.
- Blend the mixture until smooth using an immersion blender or regular blender in batches.
- Heat the blended soup on the stove over medium heat until warmed through, adjusting seasonings as necessary.
- Serve hot, garnished with extra basil leaves, alongside freshly made grilled cheese sandwiches for a delightful meal.
Notes
Using ripe Campari tomatoes enhances the sweetness. Don’t skip roasting, as it adds depth to the flavor.
Find it online: https://www.thesavorybuzz.com/roasted-tomato-basil-soup-recipe/