Smashed Broccoli with Parmesan
Transform ordinary broccoli into a crispy, cheesy side that’s both delightful and healthy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 head Broccoli, washed and cut into florets
- ½ cup Parmesan Cheese, grated
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the broccoli by washing and cutting it into bite-sized florets.
- Coat the broccoli with olive oil, garlic powder, salt, and pepper in a large bowl.
- Spread the broccoli in a single layer on a baking sheet.
- Roast in the oven for about 20 minutes until the edges are crispy.
- Add the grated Parmesan cheese over the top of the roasted broccoli.
- Melt the cheese by returning the broccoli to the oven for an additional 5 minutes.
- Serve the smashed broccoli warm.
Notes
For best flavor, use freshly grated Parmesan and don’t overcrowd the baking sheet.
Find it online: https://www.thesavorybuzz.com/smashed-brokkoli-mit-parmesan/