Spaghetti Squash Mac and Cheese
A comforting low-carb twist on classic mac and cheese, featuring spaghetti squash as a substitute for pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 medium spaghetti squash
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup sour cream
- 1/2 cup pork rind crumbs (substitute with breadcrumbs if preferred)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the spaghetti squash in half lengthwise and remove the seeds. Place in a baking dish, cut side down, and bake for 30-35 minutes.
- Scoop out the flesh into a mixing bowl.
- Add the shredded cheese and sour cream to the bowl with the spaghetti squash.
- Taste the mixture and add salt and pepper to your preference.
- Pour the mixture into a greased baking dish.
- Sprinkle the pork rind crumbs evenly on top.
- Return the dish to the oven and bake for 20-25 minutes.
- Remove from the oven and serve hot.
Notes
For added flavor, consider mixing in different cheeses or proteins. It’s also great for meal prep.
Find it online: https://www.thesavorybuzz.com/spaghetti-squash-mac-and-cheese/