Spooky Fun Halloween Donuts
Delightful Halloween-themed donuts that combine festive colors and easy preparation, perfect for any Halloween celebration.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Food coloring (orange and black)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- Mix the dry ingredients in a bowl: flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine the wet ingredients in another bowl: milk, egg, and melted butter.
- Mix the wet ingredients into dry ingredients gently until just combined.
- Color the batter by dividing it into two bowls, adding orange food coloring to one and black to the other.
- Fill the donut pan by spooning orange and black batter alternately for a marbled effect.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from the pan and decorate if desired.
- Serve as a festive treat anytime during the Halloween season!
Notes
If you don’t have all-purpose flour, gluten-free blend can be used. For a dairy-free option, substitute milk with almond or oat milk.
Find it online: https://www.thesavorybuzz.com/spooky-fun-halloween-donuts/