Spooky Mummy Brownies
These playful Spooky Mummy Brownies are rich and fudgy, decorated with white chocolate ‘bandages’ and candy eyes, making them perfect for Halloween or any fun celebration.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- Candy eyes
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
- Combine the brown sugar, granulated sugar, and melted butter in a bowl until smooth.
- Add the eggs and vanilla extract, mixing until creamy.
- Whisk together the flour, cocoa powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Cool the brownies completely in the pan before decorating.
- Melt the white chocolate chips in the microwave or double boiler.
- Drizzle the melted white chocolate over the cooled brownies for bandages.
- Add candy eyes while the chocolate is still soft.
- Let the chocolate set before slicing and serving.
Notes
Avoid overmixing the batter after adding flour, and ensure ingredients are at room temperature for best results.
Find it online: https://www.thesavorybuzz.com/spooky-mummy-brownies/