Grilled Steak and Potato Bowls
Grilled Steak and Potato Bowls combine hearty ingredients and bold flavors for a satisfying dinner dish that’s easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- 1 large sweet onion, thinly sliced
- 3 tablespoons extra virgin olive oil, divided
- ¾ lb flank steak
- Steak seasoning (store-bought or homemade)
- 10 oz baby Yukon Gold potatoes, cut into sixths or quarters
- Homemade seasoned salt
- 3 to 4 oz mixed greens
- 1 cup grape or cherry tomatoes
Instructions
- Caramelize the onions by adding 1 tablespoon of olive oil to a 10-inch skillet over medium heat, cooking until golden brown and caramelized, about 20-30 minutes.
- Prepare the potatoes by soaking them in cold water for 30 minutes, draining and patting dry, then tossing with 1 tablespoon of olive oil and homemade seasoned salt. Roast in an air fryer or oven until done.
- Cook the flank steak by rubbing with remaining olive oil and steak seasoning, grilling on high heat for 1½ minutes per side, then cooking on low heat for an additional 2 minutes per side before resting.
- Assemble the bowls by dividing mixed greens, topped with grilled steak, caramelized onions, roasted potatoes, and tomatoes. Drizzle with dressing and serve.
Notes
Tip: Use a meat thermometer for perfect steak doneness; let the steak rest for flavor and tenderness.