Taco Soup
Taco Soup combines hearty flavors and comforting warmth, making it a perfect one-pot meal that is simple to prepare and packed with protein and fiber.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Stovetop & Slow Cooker
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- 1 lb ground beef or turkey
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes (with green chilies if desired)
- 1 packet taco seasoning
- 2 cups beef or chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- Salt and pepper to taste
- Shredded cheese (for garnish)
- Sour cream (for garnish)
- Avocado (for garnish)
- Cilantro (for garnish)
Instructions
- Brown the meat in a large pot or crock pot over medium heat until fully cooked. Drain excess fat.
- Sauté the diced onion and bell pepper until softened, about 3-5 minutes.
- Stir in the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and broth until well mixed.
- Cook for a crock pot on low for 6-8 hours or high for 3-4 hours, or for stove-top, bring to a boil, reduce heat, and let simmer for about 30 minutes.
- Taste and season with salt and pepper as needed before serving.
- Serve hot, garnished with your choice of toppings like shredded cheese, sour cream, avocado, or cilantro.
Notes
For a vegetarian version, substitute meat with extra beans or diced vegetables. Adjust spiciness with jalapeños or cayenne pepper if desired.
Find it online: https://www.thesavorybuzz.com/taco-soup-recipe/