Classic Cornbread
A classic cornbread recipe that is golden, fluffy, and versatile, perfect as a side for chili, soup, or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (or almond milk)
- 1/3 cup vegetable oil (or melted butter)
- 1 large egg
- 1 cup corn kernels (optional)
- 1 cup shredded cheese (optional)
- 1-2 chopped jalapeños (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare a cast-iron skillet or an 8×8-inch baking dish by greasing it with oil or butter.
- Mix the cornmeal, flour, baking powder, and salt in a large mixing bowl.
- Combine the milk, oil, and egg in a separate bowl, whisking until well blended.
- Combine the wet ingredients with the dry ingredients, stirring gently until just mixed.
- Add in any optional ingredients such as corn, cheese, or jalapeños.
- Pour the batter into the prepared dish, spreading it evenly.
- Bake for 20 to 25 minutes until the top is golden and a toothpick comes out clean.
- Cool for a few minutes before slicing and serve warm.
Notes
Experiment with additional spices and ingredients to customize your cornbread to your taste.