Broccoli Salad
A delightful, crunchy salad featuring fresh broccoli, crispy bacon, sweet cranberries, and a tangy dressing, perfect for gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh broccoli florets
- 1/2 cup cooked bacon, crumbled
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- Combine the vegetables: In a large bowl, combine the broccoli, crumbled bacon, dried cranberries, and sunflower seeds. Mix well to distribute evenly.
- Prepare the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
- Dress the salad: Pour the dressing over the broccoli mixture and gently toss to coat all ingredients evenly without over-mixing.
- Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Use fresh broccoli for the best crunch and flavor. You can substitute with blanched broccoli if you prefer a softer texture. Feel free to swap bacon for turkey bacon or leave it out for a vegetarian version.
Find it online: https://www.thesavorybuzz.com/the-best-broccoli-salad/