Warm Chicken Orzo Soup Feels Like a Hug
A delightful and comforting soup combining tender chicken, fresh vegetables, and hearty orzo pasta in a rich broth. Perfect for cozy nights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 pound boneless, skinless chicken breasts (or thighs)
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 1 cup orzo pasta
- 1 teaspoon dried oregano
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh basil, chopped, for garnish
- Grated Parmesan cheese, for serving (optional)
- Splash of red wine vinegar or fresh lemon juice (optional)
Instructions
- Prep your ingredients: Dice onion, carrots, celery, and mince garlic.
- Sauté the aromatics: Heat olive oil in a pot and cook onion, carrots, and celery for 5-7 minutes.
- Add garlic and tomato paste; cook for 1-2 minutes.
- Introduce chicken and broth: Add chicken, broth, and crushed tomatoes; stir.
- Season and simmer: Add oregano, salt, and pepper; simmer for 15-20 minutes.
- Cook the orzo: Remove chicken to shred, then add orzo and simmer for 8-10 minutes.
- Finishing touches: Adjust seasonings, stir in basil, and add vinegar or lemon juice if desired.
- Serve: Ladle soup into bowls and garnish as desired.
Notes
Don’t overcook the orzo and adjust seasonings to taste. This soup is great for meal prep and can be stored for up to 4 days in the refrigerator.