Cheese Sauce
A comforting and versatile cheese sauce that elevates your favorite dishes with its creamy texture and rich flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat until fully liquid.
- Whisk in the flour and cook for about 1 minute, stirring constantly.
- Add the milk gradually while stirring constantly until the mixture thickens, about 3-5 minutes.
- Stir in the garlic powder, salt, and pepper. Taste and adjust seasoning as desired.
- Slowly add the shredded cheddar cheese, stirring continuously until melted and smooth.
- Serve drizzled over vegetables or as a dip.
Notes
Whisk constantly while adding milk to avoid lumps. Grate your own cheese for a better texture, and use medium heat to prevent burning.
Find it online: https://www.thesavorybuzz.com/top-rated-cheese-sauce/