Pumpkin Spice Tiramisu
A delightful twist on the classic Italian dessert featuring pumpkin puree, mascarpone, and coffee-soaked ladyfingers. Perfect for fall celebrations!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 295 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/4 cup vegetable oil
- 1 cup plant-based milk
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 cup mascarpone cheese
- 1 cup whipped cream
- 1 cup strong brewed coffee (cooled)
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, and pumpkin spice.
- Add the vegetable oil, plant-based milk, and vanilla extract to the dry mixture.
- Pour the batter into a lined baking pan and bake for 20–25 minutes.
- Allow the cake to cool completely.
- Mix together the pumpkin puree and mascarpone cheese until smooth.
- Fold in the whipped cream gently.
- Brew a strong cup of coffee and let it cool.
- Cut the cooled cake into strips.
- Dip each cake strip briefly into the coffee.
- Layer them in a serving dish.
- Spread a layer of the pumpkin mascarpone mixture over the coffee-soaked cake.
- Repeat the layering process until all ingredients are used.
- Dust the top with cocoa powder and refrigerate for at least 4 hours.
Notes
Make ahead for best flavor. Ensure cake is cooled before cutting and avoid soaking cake strips too long in coffee.
Find it online: https://www.thesavorybuzz.com/vegan-pumpkin-spice-tiramisu/