Sweet Potato Casserole with Marshmallows
A delightful dish blending rich sweet potatoes with fluffy marshmallows, perfect for family gatherings and holidays.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups mashed sweet potatoes
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt, to taste
- 1 cup vegan mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the mashed sweet potatoes, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt in a large bowl and stir until smooth.
- Transfer the mixture into a greased baking dish, smoothing the top.
- Add the vegan mini marshmallows and chopped pecans evenly on top.
- Bake for 25-30 minutes or until marshmallows are golden brown.
- Cool for a few minutes before serving.
Notes
Adjust the sweetness by modifying the maple syrup. Watch the marshmallows during baking to prevent burning.