Burger Bowls
Healthy and satisfying Burger Bowls that replace traditional buns with fresh vegetables, making for a flavorful meal that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Paleo
Ingredients
- 1 lb ground beef (or your preferred protein)
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 2 cups lettuce, chopped
- 1 avocado, sliced
- 1/2 cup pickles, diced
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon pickle juice
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper.
- Prepare the sauce by mixing mayonnaise, mustard, pickle juice, salt, and pepper.
- Assemble the bowls with cooked ground beef, lettuce, tomatoes, onion, avocado, and pickles.
- Add the special sauce on top before serving.
Notes
Use fresh vegetables and ripe avocados for the best taste. Adjust seasonings based on your preference.