Eye Ball Cake Pops
Fun and whimsical cake pops shaped like eyeballs, perfect for festive occasions!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 cake pops
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting (store-bought or homemade)
- 1 lb white chocolate or candy melts
- Black frosting or chocolate chips for decoration
- Lollipop sticks
Instructions
- Preheat your oven and follow the package instructions to bake the chocolate cake. Allow it to cool completely on a wire rack.
- Crumble the cake into a large bowl until there are no large chunks left.
- Add the frosting to the crumbled cake and mix thoroughly until well combined.
- Roll the mixture into uniform balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Insert a lollipop stick into the center of each cake ball and freeze for about 30 minutes.
- Melt the white chocolate or candy melts according to package instructions.
- Dip each frozen cake pop into the melted chocolate, ensuring they are fully coated.
- Decorate using black frosting or chocolate chips to create eye designs.
- Allow the chocolate coating to harden completely before serving.
Notes
Ensure the cake cools completely before crumbling to help the cake pops hold their shape.
Find it online: https://www.thesavorybuzz.com/eye-ball-cake-pops/