Leftover Candy Halloween Bark
A fun and simple recipe to repurpose leftover Halloween candy into a colorful and crunchy treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 75 minutes
- Yield: 16 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups chocolate chips (milk, dark, or white)
- 2 cups leftover Halloween candy (chopped into smaller pieces)
- Sprinkles (optional)
Instructions
- Prepare the baking sheet by lining it with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread the melted chocolate onto the prepared baking sheet, spreading evenly.
- Add the chopped leftover candy over the melted chocolate, pressing them down gently.
- Sprinkle optional festive sprinkles on top.
- Chill in the refrigerator for about 1 hour until the chocolate hardens.
- Break into pieces and enjoy your delicious bark!
Notes
For smoother melting, avoid overheating the chocolate. Use parchment paper to prevent sticking.